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What Is KOI Thé?
KOI Thé (formerly known as KOI Café) was founded in 2006 in Singapore and rebranded in 2015 to focus exclusively on premium tea. It's best known for elevating bubble tea through craftsmanship, quality ingredients, and consistent flavors across its global outlets.
Here’s what makes KOI Thé stand out:
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Signature Bubble Tea (Boba)
Especially their Golden Bubble Milk Tea, Oolong Milk Tea, and Macchiato Series (with creamy cheese or foam toppings). -
Premium Tea, Freshly Brewed
KOI uses high-quality loose-leaf teas and brews each cup fresh for better depth and aroma. -
Golden Tapioca Pearls
These aren’t your average black pearls. KOI’s smaller, golden-hued pearls are delightfully chewy and beautifully lustrous. -
Elegant & Minimalist Aesthetic
KOI outlets are known for their clean, modern designs and calming ambiance — more “tea lounge” than fast-food vibe.
🌍 A Truly Global Brand
KOI Thé has grown from a local favorite to over 600 stores worldwide, with locations across:
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Southeast Asia: Singapore, Malaysia, Indonesia, Vietnam, Thailand, Cambodia
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East Asia: Taiwan, China, Macau, Hong Kong, Japan
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Middle East & Europe: UAE (Dubai), France
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South Asia: Bangladesh, Laos, Philippines
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North America: United States & Canada (under the original Taiwanese name FIFTYLAN)
Source: KOI Thé Official Website
So... What Should You Order at KOI Thé?
I’ll be honest , I had friends raving about KOI Thé, but when I finally saw the menu, I was confused. So. Many. Options.
Being the curious (and indecisive) person I am, I went digging.
Sadly, there’s no single global Top 5 list — KOI’s menu is regionalized, and what's popular in Singapore might not be the same in Japan or Dubai.
But I didn’t give up. I went through official menus from 13 countries and compiled their Top 5 drinks.
Here are a few interesting examples:
🇦🇪 Dubai
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Golden Bubble Milk Tea
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Jumbo Milk Tea
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Caramel Black Tea Macchiato
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Passionfruit Green Tea
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Brown Sugar Milk Tea
🇯🇵 Japan
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Brown Sugar Milk Tea
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Taro Q Roasted Green Tea Latte
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Mango Green Tea
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Golden Bubble Red Bean Matcha Latte
🇫🇷 France
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Golden Bubble Thé au Lait (Milk Tea)
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Thé Noir Macchiato (Black Tea Macchiato)
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Brown Sugar Milk Tea
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Peach Green Tea
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Lychee Black Tea
🥇 Top 5 KOI Thé Drinks to Try (Global Favorites)
After comparing rankings across 13 countries including Singapore, China, Japan, Malaysia, France, and more — these drinks appeared most consistently in KOI’s official Top 5 lists.
If you're a first-timer or just want to know what’s worth trying, start here:
1. Golden Bubble Milk Tea
(Black Tea + Milk + Golden Tapioca Pearls)
Why it’s a must-try:
KOI’s undisputed signature. The golden pearls are softer, chewier, and more fragrant than typical boba, and the tea is freshly brewed with creamy depth.
Great if: You want the ultimate KOI experience or love a classic milk tea done right.
2. Black Tea Macchiato
Why it’s a must-try:
Strong black tea topped with a luscious, slightly salted cream foam. A layered, fragrant drink — and a standout non-bubble option.
Great if: You like your tea rich, smooth, and without pearls.
3. Brown Sugar Milk Tea / Fresh Milk
Why it’s a must-try:
Caramelized brown sugar adds sweetness and richness, and it's a top seller in Japan, France, and Malaysia.
Great if: You prefer dessert-style drinks with indulgent, deep sweetness.
4. Peach Green Tea / Peach Oolong Tea
Why it’s a must-try:
Fruity, floral, and refreshing. Popular across regions, it’s lightly sweet and pairs well with hot weather.
Great if: You want something chilled, fruity, and not too creamy.
5. Lychee Black Tea
Why it’s a must-try:
This floral-fruity tea is bright, lightly sweet, and tropical. A favorite in places like France and Malaysia.
Great if: You enjoy fragrant teas without milk, with or without toppings.
✅ Bonus Mentions (Regional Favorites)
These drinks didn’t crack the global Top 5 but are local legends:
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Taro Q Series (Vietnam, Japan, China) – Rich, earthy, and textured
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Yakult Green Tea (Malaysia, Cambodia) – Tangy, zesty, and refreshing
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Ice Cream Milo (Vietnam), Milo O (Philippines) – Creamy and nostalgic
| Official Topsellers | Flavor Profile | Great For |
|---|---|---|
| Golden Bubble Milk Tea | Creamy, classic black milk tea with chewy golden pearls | First-timers, milk tea lovers, KOI signature experience |
| Black Tea Macchiato | Bold black tea with smooth, slightly salted foam | Fans of strong tea, low sweetness, non-bubble options |
| Brown Sugar Milk Tea / Fresh Milk | Sweet, caramel-like brown sugar with rich milk | Dessert drink lovers, those who enjoy indulgent flavors |
| Peach Green Tea / Peach Oolong Tea | Light, fruity, floral with refreshing tea notes | Fruit tea fans, non-milk drinkers, tropical flavors |
| Lychee Black Tea | Fragrant, lightly sweet with tropical lychee aroma | Floral-fruity lovers, tea-forward but refreshing choices |
Final Thoughts
KOI Thé is a solid homegrown brand that has grown into a global favorite. With over 600 stores worldwide, it offers something for everyone — from creamy milk teas to fruity infusions and rich macchiatos.
What impressed me most during this deep dive? The consistency. Across so many regions, drinks like the Golden Bubble Milk Tea remain top sellers , and once you try it, you’ll understand why. Their pearls are softer, chewier, and lighter than usual, and the tea base is always freshly brewed.
And I’ll be honest — I don’t usually fancy teas with bubbles, but KOI’s Golden Bubble Milk Tea is truly different. That said, I’d still gravitate toward drinks without pearls. The Black Tea Macchiato and Peach Oolong Tea really let the quality of the tea shine through.
Tried something underrated or off-menu at KOI?
Drop your favorite — I’d love to discover more hidden gems.
– Annabel



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